YUMMY SPANISH RICE

This recipe calls for:

-2 tb spoons of oil

-2 cups of chicken or vegetble broth

-1 cup of chunky salsa

-2 tb spoons of chopped onion

-1 1/2 cups of uncooked brown or white rice

Directions:

-Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Good luck!